Treatment of the gastrointestinal tract with folk remedies: traditional medicine for diseases of the gastrointestinal tract

Moreover, herbal medicine for diseases of the gastrointestinal tract is sometimes so effective that you can completely refuse to take medication. Of course, phytotherapy can be used only if there is no question of relapses, serious complications and a threat to life.

So, we treat the gastrointestinal tract with folk remedies, using the best herbal medicine recipes.

Traditional medicine for diseases of the gastrointestinal tract: remedies for the treatment of cholecystitis

Recipe 1

Required. 4 tablespoons of rowan fruit, 200 ml of water.

Cooking. Wash the fruits of mountain ash, chop, pour water, cook until the broth thickens, cool, strain.

Application. Take 1-2 tablespoons 3 times a day before meals for cholecystitis. With this disease of the gastrointestinal tract, the course of herbal medicine is 20 days.

Recipe 2

Required. 1 tablespoon of birch leaves, 200 ml of water.

Cooking. Leaves pour boiling water, boil to half the volume, cool, strain.

Application. Take 2 teaspoons 3 times a day 1 hour before meals for cholecystitis. The course of treatment is 3 months.

Recipe 3

Required. 3 tablespoons of birch leaves, 200 ml of water.

Cooking. Leaves pour boiling water, cook for 20 minutes, leave for 1 hour, strain.

Application. Take this folk remedy for the treatment of the gastrointestinal tract in the morning and evening, 1 glass of infusion 30 minutes before meals with cholecystitis. The course of treatment is 2 months.

Recipe 4

Required. 2 tablespoons of chamomile flowers, 1 tablespoon of large celandine grass, three-leaf watch leaves, 200 ml of water.

Cooking. Mix plant materials. Pour boiling water over 1 tablespoon of the resulting mixture, leave for 1 hour. Then strain the prepared infusion.

Application. Take 1 tablespoon 2 times a day 1 hour after meals for cholecystitis. The course of treatment is 15 days.

Folk remedies to improve the functioning of the gastrointestinal tract in cholelithiasis

Recipe 5

Required. 2 tablespoons of herb mountaineer bird, 1 tablespoon of corn stigmas, common bean pods, smooth hernia herb, 2 teaspoons of common bearberry herb, 200 ml of water.

Cooking. To treat diseases of the gastrointestinal tract with this folk remedy, mix plant materials, pour 1 tablespoon of the mixture with boiling water, leave for 30-40 minutes, strain.

Application. Infusion to drink warm during the day before meals with cholelithiasis. The course of treatment is 15 days.

Recipe 6

Required. 2 tablespoons of corn stigmas, 200 ml of water.

Cooking. Pour boiling water over corn stigmas, insist for 2 hours, strain the prepared infusion.

Application. Take 0.25 cups of infusion 3 times a day 30 minutes before meals for cholelithiasis. The course of treatment is 1 month.

Recipe 7

Required. 3 teaspoons of dried cranberries, 400 ml of water.

Cooking. Chop the berries, pour boiling water, boil for 5-10 minutes, cool, strain.

Application. Take 1 glass 3 times a day 30 minutes before meals for cholelithiasis. The course of treatment of the gastrointestinal tract with this folk remedy is 20 days.

Recipe 8

Required. 1 tablespoon of lingonberry leaves, 400 ml of water.

Cooking. Leaves pour water, leave for 6 hours, boil for 10 minutes, leave for 1 hour, strain.

Application. Take 0.5 cup 3 times a day before meals for cholelithiasis. The course of treatment is 15 days.

Recipe 9

Required. 1 tablespoon dill seeds, 400 ml water.

Cooking. Grind dill seeds, pour boiling water, boil for 15-20 minutes over low heat, cool and strain.

Application. Take this folk remedy for diseases of the gastrointestinal tract, 0.5 cup 4 times a day before meals, if gallstone disease is diagnosed. The course of treatment is 14-28 days.

How to improve the work of the digestive tract: folk remedies for ulcers

Required. 2 tablespoons of common fennel fruit, marshmallow root, 1 tablespoon of chamomile flowers, couch grass rhizomes, licorice root, 400 ml of water.

Cooking. Mix plant materials. Pour 1 tablespoon of the mixture with boiling water, insist for 1 hour, strain.

Application. Take 3 tablespoons 4 times a day 20 minutes before meals for gastric and duodenal ulcers. The course of treatment is 30 days.

Recipe 11

Required. 1 tablespoon herb St. John's wort, 400 ml of water.

Cooking. Grass pour boiling water, leave for 15-20 minutes, strain.

Application. Take this folk remedy to improve the functioning of the gastrointestinal tract at night, 1 tablespoon of infusion for peptic ulcer of the stomach and duodenum. The course of treatment is 15 days.

Recipe 12

Required. 2 tablespoons of horsetail grass, chamomile flowers, 1 tablespoon of snake mountaineer fruits, large plantain leaves, St. John's wort herb, 400 ml of water.

Cooking. Mix plant materials. Pour boiling water over 2 teaspoons of the mixture, leave for 45 minutes, strain.

Application. Take 0.3 cup after meals for pain in gastric ulcer and duodenal ulcer. The course of treatment is 10 days.

Treatment of folk remedies for inflammation of the gastrointestinal tract

The following describes how to improve the work of the gastrointestinal tract with folk remedies if a peptic ulcer of the stomach or duodenum is diagnosed.

Recipe 13

Required. 2 tablespoons of chamomile flowers, 1 tablespoon of herb tripartite succession, greater celandine, St. John's wort, large plantain leaves, 200 ml of water.

Cooking. Mix plant materials. Pour boiling water over 1 tablespoon of the mixture, leave for 2 hours, strain.

Application. Take 1 tablespoon 3 times a day after meals for peptic ulcer of the stomach and duodenum. The course of treatment is 10 days.

Recipe 14

Required. 2 tablespoons of the herb of the tripartite succession, 1 tablespoon of the herb of greater celandine, St. John's wort, leaves of the plantain large, 200 ml of water.

Cooking. To treat inflammation of the gastrointestinal tract with this folk remedy, vegetable raw materials must be mixed. Pour 1 tablespoon of the mixture with boiling water, leave for 1-2 hours, strain.

Application. Take 0.3 cup 3 times a day before meals with gastric ulcer and duodenal ulcer. The course of treatment is 10 days.

Recipe 15

Required. 2 teaspoons of dry grass cudweed marsh, 200 ml of water.

Cooking. Grass pour boiling water, leave for 30 minutes, strain.

Application. Take 1 tablespoon 4 times a day before meals for peptic ulcer of the stomach and duodenum. The course of treatment is 20 days.

We treat the gastrointestinal tract with folk remedies: recipes for peptic ulcer

Recipe 16

Required. 2 teaspoons of chamomile flowers, 200 ml of water.

Cooking. To restore the gastrointestinal tract with this folk remedy, the flowers need to be crushed, pour boiling water, insist for 15-20 minutes, strain.

Application. Take 1 tablespoon 4 times a day before meals for peptic ulcer of the stomach and duodenum. The course of treatment is 15 days.

Recipe 17

Required. 1 tablespoon of goose cinquefoil rhizomes, 4 teaspoons of sage leaves, 2 teaspoons of common cumin fruit, 1 teaspoon of sand immortelle flowers, 200 ml of water.

Cooking. Mix herbal ingredients. Pour boiling water over 1 teaspoon of the mixture, leave for 15-20 minutes, strain.

Application. Take 3 tablespoons 2 times a day before meals for peptic ulcer of the stomach and duodenum. The course of treatment is 20 days.

Treatment of inflammation of the gastrointestinal tract: folk remedies for esophagitis

With esophagitis and other similar diseases of the gastrointestinal tract, traditional medicine recommends the following remedies.

Recipe 18

Required. 2 teaspoons of marshmallow root, 200 ml of water.

Cooking. Pour water over the root, bring to a boil, insist for 3-4 hours, cool, strain.

Application. Take 3 teaspoons every 2 hours during the day for esophagitis. The course of treatment of the disease is 10 days.

Recipe 19

Required. 1 tablespoon herb immortelle sandy, 200 ml of water.

Cooking. Grass pour cold boiled water, bring to a boil, cook for 30 minutes, leave for 6 hours, cool and strain.

Application. Take this traditional medicine in the treatment of the gastrointestinal tract, 1 tablespoon 2 times a day after meals. The course of treatment for esophagitis is 15 days.

Recipe 20

Required. 1 tablespoon peppermint leaves, 200 ml water.

Cooking. Pour mint leaves with water, bring to a boil, leave for 15 minutes, then cool and strain.

Application. Drink 1 glass 2-3 times a day with esophagitis. The course of treatment is 15 days.

Recipe 21

Required. 1 tablespoon peppermint leaves, 2 teaspoons blackcurrant leaves, 200 ml water.

Cooking. Mix the herbal ingredients, pour 1 tablespoon of the mixture with boiling water, leave for 15 minutes, cool and strain.

Application. Drink 1 glass 2-3 times a day with esophagitis. The course of treatment is 15 days.

Recipe 22

Required. 1 tablespoon of peppermint leaves, 1 teaspoon of viburnum leaves, 200 ml of water.

Cooking. Plant components for the treatment of the gastrointestinal tract with this folk remedy should be mixed, pour 1 tablespoon of the mixture with boiling water, insist for 15 minutes, cool and strain.

Application. Drink 1 glass 2-3 times a day with esophagitis. The course of treatment is 15 days.

Recovery of the gastrointestinal tract: folk remedies for gastritis and pancreatitis

Recipe 23

Required. 4 tablespoons of grains of oats, 3 tablespoons of common blueberries, cinnamon rose hips, 2 tablespoons of flowers of marigold officinalis, chamomile, herb St., plantain leaves.

Also, to prepare this folk remedy for the gastrointestinal tract, you will need 750 ml of water.

Cooking. Plants chop, mix. Pour 4 tablespoons of the collection with boiling water, leave for 3 hours, strain.

Application. Drink the prepared remedy 0.3 cup 3 times a day 20 minutes before meals with gastritis for 2 weeks.

Recipe 24

Required. In equal parts of the flowers of calendula officinalis, chamomile, verrucous birch leaves, grass knotweed, peppermint, wormwood, St. John's wort, nettle leaves, rhizomes of valerian officinalis, 500 ml of water.

Cooking. Plants chop, mix. Pour boiling water over 2 tablespoons of the collection, insist in a thermos for 8 hours, strain.

Application. Take 0.5 cup 4 times a day after meals and 1 cup at night in a warm form with girdle pain.

Note. This folk remedy is especially effective for inflammation of the gastrointestinal tract in the treatment of chronic pancreatitis.

Traditional medicine for disorders of the gastrointestinal tract

Recipe 25

Required. 2 tablespoons of common blueberries, bird cherry, herb veronica officinalis, round-leaved wintergreen, 1 tablespoon of English oak bark, calamus root, 150 ml of kombucha infusion, 200 ml of water.

Cooking. Pour 4 tablespoons of vegetable collection with hot water, tightly close the lid, let it brew for 45 minutes, cool, strain. Add infusion of kombucha, stir.

Application. Take in a warm form, 50 ml of the product 3 times a day before meals with dysbacteriosis, accompanied by diarrhea. Use this folk remedy from an upset gastrointestinal tract to the complete normalization of the stool.

Recipe 26

Required. 2 tablespoons of nettle root, 1 tablespoon of dandelion root, cinnamon rosehip, 500 ml of water.

Cooking. Plants chop, mix. Pour 3 tablespoons of the collection with boiling water, simmer for 25 minutes, leave for 3-4 hours, add boiled water to a volume of 1 liter, strain.

Application. Take the prepared remedy for 0.5-0.7 cups 3 times a day half an hour before meals for diseases of the liver, gallbladder and bile ducts. The course of treatment is 5 weeks. After a 10-day break, repeat the course.

Recipe 27

Required. 1 tablespoon of licorice roots, flaxseed, peppermint leaves, common fennel fruit, linden blossom, calamus rhizomes, 750 ml of water.

Cooking. Plants chop, mix. Pour 4 tablespoons of the collection with boiling water, leave for 3 hours, strain.

Application. Take this traditional medicine for the gastrointestinal tract with gastritis with high acidity of gastric juice 0.5 cup 3 times a day before meals.