The basis of the New Year's menu is hot dishes. They must be cooked from meat, otherwise the patron of 2022 will be offended and leave, taking good luck and prosperity with him. Vegetables are suitable as additional ingredients (depending on the recipe). You can add some spices for taste, but you should not abuse them.

Pork accordion in the oven

Ingredients:

pork – 500 gr.;
hard cheese – 200 gr.;
tomato – 2 pcs.;
garlic – 3 teeth;
salt;
pepper.

Cooking:

Cheese cut into thin slices.
Cut the tomatoes into thin slices as well.
Cut the garlic into thin slices.
In a piece of pork, make deep cuts at a distance of 1 centimeter from each other, not cutting to the base of 1.5 – 2 centimeters.
Grate with salt, pepper, seasonings (optional) inside and out.
Put slices of cheese, tomatoes and garlic into the cuts.
Wrap the pork in foil and place in a baking dish.
Bake in the oven at 180 degrees Celsius for 1 hour.
After 45 minutes, unfold the foil and bake for another 15 minutes.

Meat in French with champignons

This dish is a win-win option for the New Year's table. It always turns out to be very juicy and satisfying, and the spices used in this recipe will give it an extraordinary piquant taste and aroma.

Ingredients:

pork – 600 g;
potatoes -800 g;
onions – 1-2 pcs.;
champignons – 200 g;
mozzarella – 250 g;
cheddar – 50 g;
parmesan – 30 g;
mayonnaise – 150 ml;
dried garlic – 1 tsp;
oregano – ½ tsp. l.;

For taste, be sure to add a pinch of nutmeg, salt and pepper.

Recipe with photo step by step:

We cut the meat, beat it off. Salt, pepper to taste.
Cut the potatoes into thin circles, mix with spices, dip in mayonnaise.
Three cheese on a grater.
Cut the onion into rings, put on a baking sheet, greased with oil.
Lay out meat, potatoes, mushrooms in layers.
Sprinkle everything with cheese on top, pour with mayonnaise.
We put the baking sheet in the oven, fry for 1 hour at a temperature of 170 ° C.

10 minutes before readiness, the dish must be removed from the oven and sprinkled with cheese again, bake until fully cooked.

Important!

You can use tomatoes instead of mushrooms.

Juicy meat under a fur coat

Ingredients:

meat – 600 gr.;
champignon mushrooms – 350 gr.;
peeled potatoes – 500 gr.;
red onion – 2 pcs.;
butter – 40 gr.;
tomatoes – 200 gr.;
cheese – 100 gr.;
mayonnaise – 2 tbsp. L.;
salt;
pepper;
seasoning for meat universal – 1 tsp;
vegetable oil – 1 tbsp. l.

Cooking:

Cut the meat into portions, beat off on both sides.
Add salt, pepper and any seasoning to the meat (I have a universal one).
We put the meat in a bowl and while we are working on other ingredients, let the meat stand.
We cut the potatoes, fill them with water and cook until tender in salted water for about 20 minutes.
Drain the water from the finished potatoes and leave some water at the bottom, add butter and mash.
Onion 1 pc. chop finely, cut the second piece into rings.
Mushrooms cut into cubes.
Cut the tomatoes into circles.
Three cheese on a coarse grater.
Fry the onion in vegetable oil until golden brown, add the mushrooms and fry until all the liquid that is released when the mushrooms are fried has evaporated.
Add salt to taste.
Put onion rings in a baking dish, meat on top, grease with mayonnaise, then spread fried mushrooms with onions, then tomatoes, cover with mashed potatoes on top.
We cover the form with foil and send it to a preheated oven to 200 degrees for 30-35 minutes.
After the specified time, we take it out of the oven, remove the foil and sprinkle with grated cheese, send it back to the oven for 10-15 minutes to melt the cheese and get a delicious crust.

Lamb side with porridge

Lamb is a rarity on our table. But why not treat yourself to it for the New Year?

1.5-2 kg lamb side with ribs,
2 cups buckwheat,
2-3 bulbs
A handful of any boiled mushrooms,
Salt,
Ground black pepper,
3-4 garlic cloves,
1 st. a spoonful of prepared mustard

Cooking:

1 Wash lamb and wipe dry. We stuff it with garlic, rub it with salt, pepper and mustard (mustard – for a crisp). Let marinate in the refrigerator for 3-4 hours.

2 Separately, cook crumbly buckwheat porridge. And mix it with finely chopped raw onions and chopped mushrooms.

3 Put the prepared lamb on a baking sheet with the ribs up. Inside we fall asleep buckwheat porridge.

4 Bake in a hot oven, constantly pouring the meat and porridge with the released fat. Depending on the oven, lamb side is cooked for 1.5–2 hours.
New Year's goose

1 goose carcass (3 – 4 kg)
2 cups pitted prunes
1 cup shelled walnuts
2 large sour apples
0.5 cup brandy
5 – 6 garlic cloves
ground black pepper
salt

Cooking:

For 8 servings; 320 kcal / 100 g.

1 My goose and wipe dry. Excess fat in the abdomen can be cut off. Rub inside and out with salt, ground black pepper and crushed garlic. We leave for 1 hour.

2 Filling: wash prunes, cut into halves and fill with cognac. It should be completely absorbed into the berries. Lightly chop the nuts and mix with "drunk" prunes. Cut the apples into quarters and remove the core.

3 We put the filling in the belly of the goose and sew it up. We put the bird itself in a roasting sleeve and cut one corner. This is necessary so that the New Year's treat is not steamed, but baked.

4 Goose is placed in an oven preheated to 220 ° C and baked in this way for 30 minutes. Then we reduce the temperature in the oven to 180 ° C and continue to fry for another 2 – 2.5 hours. The goose is ready when, after a puncture, clear juice begins to stand out from it.

Fish with oranges

With oranges, you can bake not only meat, but also fish. Be sure to prepare such a dish for the New Year's table, your guests will be delighted.

Ingredients:

500 g tilapia fillet;
1 carrot;
1 orange;
150 ml sour cream (20%);
salt to taste;
1 tsp provencal herbs.

Cooking:

Cut the onion into thin half rings, rub the carrots on a coarse grater.

We also peel the zest from one orange with a grater, but only fine.

Then we peel the same orange along with a white film so that it does not taste bitter in the finished dish, and cut into circles.
Wash the fish fillet, dry and cut into portions.

Salt the fish pieces to taste and sprinkle with Provence herbs.
We grease the form with oil, spread the onion, sprinkle with grated carrots on top.

Salt the carrots a little, sprinkle with orange zest and lay out the pieces of fish.

Lubricate the fish with sour cream, lay out orange slices.

We send it to the oven preheated to 180 ° C and bake for 30 minutes.

Instead of tilapia, you can use other fish, such as sole, halibut, pangasius or pink salmon.

Carp stuffed with walnuts, grilled

Ingredients:

carp – 1.2 kg;
pomegranate – 1 pc.;
walnuts – 250 gr.;
parsley;
garlic – 6 teeth;
ground black pepper – 1.5 tsp;
salt – 1.5 tsp;
Paprika kopchenaya — 1 tsp. l.;
vegetable oil – 3 tbsp. l.

Cooking:

We make a marinade. To do this, mix salt, ground black pepper, smoked paprika and vegetable oil.
Prepare the filling: mix chopped nuts, chopped parsley, garlic, salt, black pepper, pomegranate seeds and vegetable oil.
My, clean the carp.
Lubricate the fish inside with marinade and fill the belly with stuffing.
Fasten with skewers.
Lubricate the fish with marinade on the outside and fry on coals for 25 – 30 minutes.

Hot and cold appetizers

Hot and cold snacks are a must-have treat that is always present on every New Year's table. They make the festive menu more varied and rich. For cooking, the hostess uses a variety of ingredients.

Chicken and pineapple

Such an appetizer is always relevant for a buffet table, birthday and New Year. We offer to cook canape with baked chicken and exotic fruit.

Ingredients:

chicken fillet – 1 pc.;
canned pineapples – 3-4 rings;
orange – 1 pc.;
garlic – 1 clove;
dry mint – 3 sprigs;
seasoning for meat, salt, pepper – to taste;
vegetable oil – for frying.

Cooking:

We wash the chicken fillet under running water, dry it on a paper towel, salt, pepper, sprinkle with seasonings.

Pour a little vegetable oil into the pan, put mint and peeled, crushed garlic there. We spread the poultry meat, fry until golden brown on each side.

We remove the mint and garlic, transfer the fillet to a baking sheet and cook for 20 minutes in an oven preheated to 180 ° C.

Remove the film from the peeled orange, cut the citrus into neat cubes. Grind the cooled meat in the same way.

We cut pineapples into pieces and proceed to the assembly of canapes. First we put pineapples on skewers, then oranges and chicken. Again, a slice of tropical fruit and chicken.

You can use fresh pineapple instead of canned pineapple.

Pork roll

Another main dish of the 2022 New Year's menu is pork loin roll. The combination of the sweet and sour taste of the filling with meat is associated with many winter festivities. Despite the apparent complexity, an interesting dish is prepared easily. Some cooking is done on December 30, on December 31 it remains only to collect and bake the roll in the oven.

Ingredients:

Pork loin – 1.5 kg
Sauerkraut – 300 g
Cranberries – 100 g
Apple – 1 pc.
Hard cheese – 150 g
Bacon – 200 g
Salt – to taste
Garlic, spices – to taste

Step by step cooking pork roll:

Cut off excess fat from a piece of pork loin.
Cut the meat in such a way that an even layer is obtained. The movements of the knife should go in a spiral.
We beat off a piece of meat to about 7 mm thick.
Salt, pepper, sprinkle with soy sauce, cover with cling film and leave in the refrigerator.
For the filling, cut the bacon into small cubes and fry in a hot pan for about a minute.
In a frying pan put sauerkraut fine shredder, apple, peeled and diced, cranberries. Stirring, fry the filling for up to 2 minutes. It is important to evaporate the moisture, but not dry the ingredients.
Add the grated cheese to the cooled mass and mix well.
We take out a piece of meat from the refrigerator, evenly distribute the filling over it and roll it into a roll.
We fasten with a thread so that it does not fall apart. Rub the meat with garlic (if desired, you can use dry seasoning).
Wrap the roll tightly in foil and bake in a hot oven for 50-60 minutes at 180°C, then open the foil and another 10 minutes at 220°C to brown the roll.

It is very important to prepare the meat well for rolling into a roll – knock out and marinate. If the loin is not beaten off enough, then the roll may turn out to be harsh. For the same reason, during baking, the dish must be tightly covered with foil so that it not only bakes, but also languishes in its own juice.

Stuffed mushrooms in bacon

Ingredients:

large champignon mushrooms – 7 pcs.;
bacon – 10 slices;
onion 1/2 pc.;
cheese – 40 gr.;
chicken fillet – 250-300 gr.
bacon – 200 gr.

Cooking:

We carefully remove the legs from the mushrooms and chop them together with onions.
Grind a few slices of bacon and fry it all for 7-8 minutes.
Wrap each mushroom cap with a strip of bacon and lay out the filling.
Sprinkle with grated cheese on top and place in the oven, preheated to 180 degrees for about 25 minutes.
The first snack is ready.
For the second snack, cut the chicken breast fillet into pieces, each of which is wrapped with a strip of bacon.
We place in the oven, preheated to 200 degrees for 20-30 minutes!

Chicken nuggets

This appetizer is sure to please both children and adults. In addition, tasty and satisfying nuggets served on the table on New Year's Eve will appease the talisman of the year and bring good luck to the house.

Ingredients:

chicken fillet – 1 pc.;
eggs – 3 pcs.;
corn flakes – 270 g;
flour – 150 g;
vegetable oil – 1.5 l;
water – 1 tbsp.;
garlic – 1 clove;
½ tsp. sweet paprika, turmeric, ground coriander, sugar, chili pepper;
wine vinegar – 1 tbsp. l.

Recipe with photo step by step:

We cut the chicken into pieces.
Mix the spices, add garlic, wine vinegar to them.
Add water, mix everything. We leave the marinade, dip the chicken fillet into it for 2 hours, let it brew.
Grind corn flakes.
In a separate bowl, beat the eggs, add pepper, salt to taste.
Dredge chicken pieces in flour, dip in egg and coat in cereal.

Deep fry chicken nuggets for 6-8 minutes. At the end of cooking, a beautiful appetizing crust should appear on them.

Advice!

We spread the finished nuggets on lettuce leaves and serve warm on the table.

Vegetable appetizer on skewers

When choosing New Year's dishes on the menu, one should also take into account the tastes of those who prefer light snacks. Favorite vegetables and herbs are strung on a skewer, but with a little imagination, even such a simple dish is decorated festively.

Ingredients:

Cherry tomatoes
Mozzarella
Large pitted olives
Pitted olives
spinach leaves
Arugula
Salami cut into thin slices
Cooking skewers

Step by step cooking vegetable snacks on skewers:

We string the ingredients on the skewer in random order.
Line a serving dish with arugula leaves.
In a circle, lay out the skewers on it so that the ingredients of the adjacent products do not repeat each other.
We decorate the first layer of the appetizer with arugula leaves and lay out the second one on a skewer. This placement of snacks on a dish resembles a New Year's wreath.

Competent decoration and serving of the New Year's table and menu with recipes are thought out in advance. This will significantly reduce the time for preparation on December 31st.

Salads on the festive New Year's table

No holiday can do without 1-2 salads at the celebration. 2022 will not be an exception, therefore, the choice of salads should also be approached with special trepidation.

Emerald bracelet

It is very easy to make your holiday table for the New Year 2022 varied, bright and tasty. To do this, it is enough to cook salads with smoked chicken. There are different recipes with photos of such dishes, but the Emerald Bracelet salad will become a real decoration of the table.

Ingredients:

800 g smoked chicken;
2 kiwis (+2 for decoration);
150 g of cheese;
100 g walnuts;
2 apples;
half a lemon;
150 g of more Korean carrots;
5 eggs;
1 clove of garlic;
400 ml mayonnaise.

Cooking:

We clean the smoked chicken from the skin and bones, cut the meat into small pieces. Add 2-3 tablespoons of mayonnaise, grated garlic, mix everything well.

We put a glass in the center of the dish for serving salad, so that we end up with a bracelet. And now we distribute smoked meat around the glass vessel. The bottom layer is immediately well leveled and rammed.

For the second layer, we take kiwi (ripe, but not too soft, unripe fruits are viscous and sour), peel, cut the pulp into small cubes and lay it on top of the meat layer. We also tamp a layer of fruit and apply a mesh of mayonnaise.

On the entire surface of the kiwi layer, we distribute the cheese, grated on a coarse or fine grater, and again a mesh of mayonnaise.

Sprinkle the cheese layer with finely chopped walnuts.
The next layer is Korean-style carrots, cut into smaller pieces, compact the layer so that the salad does not fall apart, and again apply a thin mesh of mayonnaise.

For a salad, you need apples (preferably sweet and sour varieties). We clean them from the peel and seeds, pour over with lemon juice, mix and lay out the next layer. We repeat the mesh of mayonnaise.

We complete the assembly with boiled eggs, grate and fall asleep on all sides.

We slightly crush the layer of eggs, apply a thin layer of mayonnaise, decorate the salad with thin circles of kiwi, walnuts and pomegranate seeds.

As soon as the salad is well infused, the layers are soaked, carefully remove the glass and serve the dish to the table.

Smoked chicken can be replaced with boiled chicken, but smoked meat gives the salad a brighter and richer taste.

Salad with omelet pancakes

For a greater variety of the New Year's menu for 2022, salad recipes should also include oil dressings. Despite the light sauce, omelette pancakes are very satisfying, like other winter dishes.

Ingredients:

Eggs – 3 pcs.
Chicken breast – 0.5 pcs.
Fresh cucumber – 2 pcs.
Zucchini – 1 pc.
Lettuce leaves – 4 pcs.
Olive oil – 3 tbsp.
Soy sauce – 3 tbsp.
Garlic – 3 cloves
Salt – to taste
Pepper – to taste

Step by step cooking salad with omelette pancakes:

Chicken fillet should be boiled and set aside to cool.
Finely chop the zucchini, salt and pepper.
Eggs need to be beaten and salted, fry omelette pancakes. Finely chop the finished pancakes.
Next, chop the cucumber, lettuce, boiled breast.
Mix all the ingredients and season with a mixture of soy sauce, olive oil and grated garlic.
You can decorate such a dish with red caviar and dill sprigs.

Note! The menu for the New Year's table 2022 can also be supplemented with classic vegetable salads with sunflower oil, but olive oil and garlic dressing is much more interesting.

Salad "Tiger"

An ideal and very cute salad that will definitely become the royal dish of the evening. For a tiger cub you will need:

Potatoes – 4-5 pcs.;
Sausage – 200 gr.;
Any cucumbers (fresh or salted) – 200 gr.;
Leek or onion – 150 gr.;
Eggs -2-3 pcs.;
Carrots – 400 gr.;
Mayonnaise – to taste;
Salt and pepper – to taste.
Olives for decoration (can be replaced with prunes or black caviar).
Boil potatoes and carrots, then cool and peel. Grate potatoes.
Cut boiled or smoked sausage into small cubes. Cut cucumbers the same way.
Cut the leek into small slices, if onions were used – cut them into cubes and leave in ice water for 20 minutes. This is necessary to remove the bitter taste from the onion.
Boil eggs and grate. Do not rub one protein, it must be left for decoration.
Grate boiled carrots.
Take a large flat salad dish. Place the potatoes in the bottom of the salad bowl. Salt and pepper it to taste. Make a potato in the shape of a tiger or cat head – a round head and ears. Spread with mayonnaise.
Put the sausage on top of the potatoes, also grease with mayonnaise.
Add a layer of cucumbers. If the cucumbers are fresh, they can be salted. Spread again with mayonnaise.
Next comes the onion layer without mayonnaise.
The final layer before decorating is boiled eggs with mayonnaise.
Spread boiled carrots in a thick layer.
Cut olives into strips.
Make eyes and cheeks from egg white, eyelashes and nose from olives. For the pupils, you can take a cucumber, and the mouth can be cut out of a sausage.
From the olive, make the tiger stripes on the forehead and cheeks.

"Christmas tree in the snow"

Cooking:

Lubricate the form for serving salad with mayonnaise.
Grind all the ingredients and lay out the layers in the following order:

chicken fillet;
cucumbers;
yolk;
cheese;
corn;
protein.

Lubricate each layer of lettuce with mayonnaise.
We decorate the salad: I made Christmas trees from cucumbers and laid out half rings of cucumbers around the perimeter of the salad.

mushroom meadow

"Mushroom Glade" is a salad recipe that many housewives have already appreciated. For cooking, you will need pickled champignons, which give the dish a piquant taste. The salad turns out beautiful, very tasty and festive.

Ingredients:

300 g of champignons (pickled);
1 bunch of green onions;
4-5 eggs;
150 g of hard cheese;
200 g of ham;
2 carrots;
2 tubers of potatoes.

Cooking:

We completely cover the deep container with cling film and lay out the pickled champignons with the caps down in the first layer.

Mushrooms are generously sprinkled with finely chopped green onions, tamped with a spoon and greased with mayonnaise.

Grate boiled eggs on a coarse grater, make the next layer out of them and coat with mayonnaise.

Sprinkle a layer of eggs with grated cheese and also cover it with a thin mesh of mayonnaise.

Now we take the ham, cut it into strips, put it on top of the cheese and grease with mayonnaise.

Then comes a layer of grated boiled carrots and mayonnaise. The last layer is potatoes, we also grind it on a grater and grease it with sauce.

Cover the salad with a film, put it in a cool place for several hours. Before serving, carefully turn the bowl of salad onto a flat dish, decorate with fresh dill.

Ham can be replaced with chicken or beef, and instead of ordinary carrots, put carrots in Korean.

Dessert

Dessert in the Year of the Tiger may not necessarily be sweet. You can also cook it with meat products. Surely, the owner of 2022 will like:

Ginger panna cotta with caramel sauce

Considering the satiety of the main dishes and even appetizers, the dessert on the menu of the New Year's table for the New Year 2022 is light and airy. The choice can be stopped at panna cotta with caramel sauce, which will surprise even sophisticated gourmets with its pleasant aroma.

Ingredients:

Milk – 100 ml
Cream 15% – 300 ml
Sugar – 110 g
Gelatin – 8 g
Water – 3 tbsp.
Ginger – 1 root
Tangerines – 6 pcs.
Rosemary – 0.5 tsp

How to make Ginger Panna Cotta step by step:

Soak gelatin according to instructions.
Pour milk and cream into a dry saucepan, add 50 g of sugar, a third of the ginger root, cut into slices. We put the mixture on medium heat and heat until the first bubbles appear.
Remove the saucepan from the heat and add the dissolved gelatin, mix well until the grains are completely dissolved.
Remove the ginger slices from the milk mixture.
Straining through a fine sieve, pour the mixture into bowls. The indicated amount of ingredients is enough for 4 containers.
Place the panna cotta in the refrigerator until completely set.
Sprinkle sugar into a frying pan and add 60 ml of water. Waiting for it to caramelize.
As soon as the sugar begins to melt, add the rosemary and peeled tangerine slices. We warm them in caramel for 1 minute.
Add butter to the mixture and let it cool down a bit.
Drizzle panna cotta with caramel and serve.

The exquisite taste of ginger and rosemary will add a New Year's mood to the dish, but if you wish, you can take vanilla sugar instead, and refuse rosemary in caramel. It is very important to monitor the readiness of caramel. If you overexpose the sugar mass on fire, then an unpleasant bitterness will appear in the dish. In this case, it is better to prepare it again.

Creamy cones with fruit salad

Fruit makes a great dessert base. And let there be orange ones among them, for example, oranges or tangerines. Do: For creamy cones:

0.5 packs of butter (125 g),
3 art. spoons of granulated sugar,
1 teaspoon vanilla sugar
3 eggs,
1 cup flour
1 cup 33% cream
A pinch of salt,
Whipped cream

For filling:

2 bananas,
5 tangerines,
1 sweet pear
fresh berries

Cooking:

1 Beat butter with sugar and vanilla sugar. Without stopping beating, we introduce eggs, salt and parts of flour one by one.

2 At the end, add warm cream and mix everything until smooth.

3 Bake in a greased waffle iron until golden brown. We remove and immediately, until they have cooled down, we turn the horn out of them.

4 We clean the fruits and cut them into small cubes, we disassemble the tangerines into slices. Gently mix and fill the horns with them. Put fresh berries on top of fruit salad. Decorate with whipped cream.

Creamy cone with fruit salad. Photo: GLOBAL LOOK PRESSMacaroons

1 cup peeled almonds
0.5 cup powdered sugar
1 egg
a pinch of vanilla.

Cooking:

For 6 – 8 servings; 300 kcal / 100 g.

1 Almonds are scalded with boiling water and soaked in it for 1 minute. Then we drain the water, and remove the bitter skin from the nuts. Dry the almonds on a towel.

2 Grind the peeled nuts in a blender into flour, add the beaten egg, powdered sugar and vanilla. We mix.

3 Grease a baking sheet with oil (you can cover it with parchment) and spread the nut mass on it with a spoon.

4 Bake in an oven preheated to 180 ° C for about 25 minutes. The cookies will crack a little, but that's the way it should be. By the way, they will move away from the pan much easier if you let them cool properly.

Curd dessert without baking

Ingredients:

cottage cheese 5-9% fat. – 300 gr.;
sour cream – 3-5 tbsp. L.;
sugar – 100 gr.;
bananas – 2 pcs.;
sugar cookies (anniversary) – 150 gr.;
chocolate, any fruits or berries – for decoration.

Cooking:

Mix cottage cheese with sour cream and sugar using an immersion blender. It is better to choose cottage cheese with a fat content of 5-9%.

It is better to use sour cream with a fat content of 15%, but it is not important to choose a different fat content.

Cut bananas into slices.
We collect dessert in a form measuring 20 * 15 cm.
Put cookies on the bottom (you can “Traditional Anniversary").
Next comes a layer of curd cream and a layer of bananas.
Repeat, lay out a layer of cookies.
Next – a layer of curd cream and bananas.
Top dessert can be decorated with grated chocolate, any fruit or berries!
We close the finished dessert with cling film and put it in the refrigerator for 2 hours.
After the time has passed, we take the dessert out of the refrigerator, cut it into portioned pieces and serve it to the table!

Drunk Cherry Cake

Ingredients:

biscuit:

eggs – 6 pcs.;
flour – 180 gr.;
sugar – 180 gr.;
cocoa – 30-40 gr.;
lemon juice – 1 tbsp. l.

filling:

cherry – 400 gr.;
rum – 100 ml;
sugar – 3 tbsp. l.;
butter – 100 gr.;
condensed milk – 100 gr.;
cherry juice – 100 ml;
chocolate – 100 gr.

glaze:

chocolate – 70-80 gr.;
butter – 50 gr.;
cream – 50 ml;
decor (optional);
peanuts – 80-100 gr.;
butter – 15 gr.;
condensed milk – 15 gr.

Cooking:

Pour the frozen cherries with rum and leave at room temperature to thaw the cherries.
When the cherry thaws and releases juice, add sugar and leave for 10-12 hours.
If the cherry is fresh, then immediately add both rum and sugar.
Preparing the biscuit mold:

cover the bottom with parchment;
grease the sides with butter or vegetable oil and line with parchment.

Mixing the biscuit dough:

separating the proteins from the yolks;
beat the whites to stable peaks with the addition of sugar and lemon juice;
without stopping whipping the whites, add the yolks one at a time;
in a separate container, mix flour and cocoa;
Gently fold the dry ingredients into the egg mixture, making sure the dough doesn't fall off.

We bake a biscuit until fully cooked: 30-40 minutes at a temperature of 170-180 degrees.
Cool the biscuit completely.
We filter the cherry (if the sugar has not completely dissolved, stir the resulting syrup until it is completely dissolved), put a few berries aside (they will be needed for decoration)
We cut off the top from the cooled biscuit and select the pulp from the remaining (most), that is, we make a kind of biscuit shape (framework), and then grind the selected crumb into crumbs of medium and fine fractions.
In a water bath, “dissolve” the butter, condensed milk, chocolate and the juice released from the cherry, mixed with rum – mix everything thoroughly until a liquid cream is formed.
We combine the previously selected biscuit crumb and cream, add cherries and mix everything thoroughly.
Fill the biscuit frame with the resulting mass and close the cake with a biscuit lid (top of the cake)
Cover the cake with cling film and send it to the refrigerator for 5-8 hours
Before removing the cake from the refrigerator:

prepare the glaze: “dissolve” chocolate, butter and cream in a water bath and mix everything thoroughly until smooth;
grind pre-roasted peanuts (medium and large fraction);
prepare white cream: mix softened butter and condensed milk (room temperature), intended for decoration.

Icing the chilled cake
Decorate the cake:

sprinkle the sides with peanuts;
on the top of the cake we “plant” several “pyramids” of white cream, put a cherry berry on top of each “pyramid”;
you can decorate as you wish.

We send the cake to the refrigerator until the glaze hardens.

Chocolate muffins

If there is time left in the New Year's fuss, for dessert you can offer guests delicious and airy chocolate muffins. Even a chef with no experience can cook them. And yes, it won't take much time.

Melt 100 g butter and 100 g chocolate. If we use milk chocolate, then we exclude sugar from the recipe. If we take dark chocolate, then beat eggs (3 pcs.) With 40 g of sugar until it is completely dissolved.
There we also add a teaspoon of baking powder and flour (2 tablespoons). We mix. You can also add to taste: ground nuts, cinnamon, ground coffee.
Pour melted butter with chocolate into the prepared mixture and mix everything quickly.

Muffins are more tender the less flour they contain, so even if it seems that this ingredient is not enough, you should not add more than in the recipe. Chocolate acts as a thickener in this recipe.

We fill silicone or paper molds with ready-made dough and dip pieces of white chocolate into the dough (in total, it will take from 50 to 100 g).
Bake for 15-20 minutes at 190 degrees.
Take the dessert out of the oven and serve warm (you can sprinkle with powdered sugar).

Mulled wine with apples, lemon and cinnamon

You can prepare such a fragrant New Year's drink in two versions, alcoholic and non-alcoholic, so that children can also enjoy it.

Ingredients:

red dry wine – 200 ml;
cloves – 2 pcs.;
cinnamon – 1 hour l;
Apple;
lemon – ½ pc.;
honey – 2 tsp

Step by step recipe with photo:

Pour dry wine into a saucepan, add sliced apple, cinnamon, cloves and lemon, heat until boiling, turn off the heat.

Insist mulled wine under the lid until warm, pour into glasses along with apple slices, serve.

For a non-alcoholic version of mulled wine, we use cherry or grape juice.

Tip! The container with mulled wine can be slightly covered so that the drink is better infused.

Puff pastry pie with sausages and cheese

Ingredients:

sausages – 10 pcs.;
puff yeast-free dough – 500 gr.;
egg – 2 pcs.;
cheese – 200 gr.

Cooking:

Roll out the dough.
We wrap sausages in it.
Whisk the egg and brush.
We cut the product into equal parts and place in baking dishes.
Preheat the oven to 180 degrees.
Bake for 20 minutes.
A few minutes before cooking, sprinkle with grated cheese.

As a dessert, you can also cook a pita roll with meat filling, chebureks, as well as a cottage cheese cake.

Gingerbread Christmas Gingerbread

Ingredients:

Flour – approx. 900 gr.;
Eggs – 3-4 pcs.;
Honey – 250 gr.;
Sugar – 350 gr.;
Butter – 300 gr.;
Soda – 1 tsp;
Cinnamon – 1 tsp;
Ginger – 1 tsp;
Nutmeg – ½ tsp
Mix honey and spices, bring to a boil. Combine with oil and dissolve.
Beat eggs with sugar until fluffy, mix with honey mass.
Mix dry and wet ingredients. Flour must be poured in portions. Leave the dough in the refrigerator for 5-7 hours.
Take out the dough, roll out without flour and cut the gingerbread cookies into shape. Bake gingerbread cookies in the oven for 10-15 minutes at a temperature of 170 degrees. Garnish with icing, powder or sprinkles when serving.

Sponge cakes with strawberries

For the New Year 2021, you can cook a wonderful and delicious dessert in the form of biscuit cakes with strawberries. The recipe for such a delicacy is very simple, and the result is a real culinary masterpiece, as in the photo.

Ingredients:

50 g flour;
2 eggs;
50 g sugar.

For filling:

300 ml cream (33-35%);
20-30 g of powdered sugar;
200-300 g strawberries.

Cooking:

Prepare several baking sheets, on the reverse side of which we draw circles with a diameter of 12-15 cm.

For the dough, beat the eggs with sugar well, and then sift the flour, stir until smooth.

Then we put a spoon with a slide of dough in the center of each circle, distribute it.

We bake a biscuit in an oven preheated to 180 ° C for 6-8 minutes.
Remove the baked biscuit from the parchment and leave to cool.

For the filling, cut the strawberries and beat the cream with sugar until firm peaks.
Transfer the cream to a pastry bag fitted with a notched tip and pipe a strip of whipped cream into the center of the cake.

Put the berries on top of the cream.
Then we again cover the strawberries with cream, lift the edges of the biscuit, decorate the cakes with berries and powdered sugar.

Drinks on the New Year's table

An important part of the celebration is delicious drinks. Some drinks can be prepared for the holiday yourself.

Cherry ice cream cocktails

Two delicious dessert drinks based on cherry sorbet can be included in the festive New Year's menu to the delight of guests and loved ones.

Ingredients:

frozen cherries – 100 g;
sugar – 70 g;
butter – 50 g.

For the Cherry in Chocolate drink:

natural brewed coffee – 150 ml;
ground coffee – 1 tbsp. l;
bitter chocolate – 100 g;
ice cream – 100 g.

For the Frosty Cherry drink:

bananas – 2 pcs.;
milk – 100 ml;
ice cream – 100 g.

Step by step recipe:

Boil the pitted cherries with sugar and butter for 5-10 minutes. after boiling, cool.

We grind the cherry mass in a blender, pour it into glasses, send it to the freezer to harden.

We prepare the basis for the Frosty Cherry cocktail by whipping ice cream with a banana in a blender, put it in the refrigerator.

We also prepare the ingredients for the Cherry in Chocolate cocktail by whipping broken chocolate with hot natural coffee, adding instant coffee and putting it in the freezer to cool.

We take out one of the glasses with a frozen cherry sorbet, put a portion of ice cream, put a cherry on top for decoration, pour out the thickened cooled coffee.

We decorate the cocktail with grated chocolate, put it in the refrigerator or immediately serve it to the table.

For the Frosty Cherry drink, pour the chilled banana ice cream mixture into the remaining glass with cherry sorbet, put a serving of ice cream. We decorate the cocktail with foam from whipped milk and cherries, serve.

Tip! Cherry sorbet can be frozen first, then crushed into crumbs with a blender, then poured into glasses with subsequent steps.

Sea buckthorn with calamansi and ginger on apricot brandy

Ingredients:

Sea buckthorn puree – 100 ml

Calamansi juice – 60 ml

Ginger mix – 40 ml

Honey – 50 ml

Apricot brandy – 50 ml

Method of preparation: All ingredients are mixed and heated using a steam generator or other available method. Non-alcoholic version: remove the brandy, add orange juice (50 ml) and hot water (50 ml).

Champagne cocktails

Champagne is the perfect base for a New Year's cocktail. It is enough to add 15 ml. berry liqueur, a slice of any fruit, as well as a teaspoon of sugar – and a delicious cocktail is ready. True connoisseurs add a ball of creamy ice cream to a glass of cocktail.

Drink "Ginger"

The tiger does not like alcohol too much, and he prefers to avoid fizzy drinks. Here's what you can serve instead of soda:

A small ginger root
150 g honey
3 lemons
3 liters of water

Cooking:

1 Peel and grate the ginger.

2 Add honey to ginger, dilute everything with warm boiled water.

3 Add the zest of 2 lemons to the drink.

4 Let the drink brew and filter.

5 Squeeze the juice from the lemons, add to the drink and cool.

Cream Orange cocktail

Ingredients:

Almond liqueur – 30 ml

Baileys – 30ml

Orange jam confiture – 25g

Vodka – 40 ml

Almond milk – 70 ml

How to prepare: Mix the ingredients in a shaker. We take a glass with ice and filter the cocktail from a shaker into a glass with ice. Decorate with orange chips and serve.